WThis is a simplified interpretation of a beverage from our latest menu. It's a batch prepared mix which is bursting with flavours of a festive period, making it excellent for hosting a celebration. Save the extra syrup for breakfast cocktails, puddings, or to mix another batch of the drink.
Bikini
Yields 10 guests
For the Citrus Syrup (produces 750ml)
300ml fresh clementine juice
200ml recently pressed lemon juice
500g fine sugar
Ingredients for the Premix (yields 850ml, enough for 10)
400ml good quality vodka
100ml classic gin
150ml peach schnapps
200ml clementine cordial (see above)
Whole cranberries, as a garnish
Mandarin essential oil, for finishing
Directions
To prepare the Syrup: Put every items into a pot, bring to a gentle boil, mixing until the sugar dissolves. Then, remove from the heat allowing it to cool down entirely. Pour to a sterilised bottle, close it keeping it chilled, it can be stored for about four weeks.
Preparing the Premix: Combine the specified liquid ingredients in a big jug, allow it to infuse for one hour, then strain , ideally through muslin, so it's fully clarified.
When ready to serve: Add 85ml of the cocktail base into a cocktail shaker filled with ice, gently stirring gently for one minute to chill. Strain into an cold coupe glass or a similar vessel, garnish with a few cranberries and complete it by giving it a quick spritz with the mandarin essence above the glass.
